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1. The Art of Fermentation - Sandor Ellix Katz 24.80MB
2. Wild Fermentation_ The Flavor, Nutrition - Sandor Ellix Katz.epub 1.47MB
3. Wild fermentation - Sandor Ellix Katz[PDF] 10.70MB
4. The Art Of Fermentation = An In-Depth Exploration of Essential Concepts and Processes from around the World @ Sandor Ellix Katz.epub 8.93MB
5. Wild fermentation 2006 - Sandor Ellix Katz.pdf 10.70MB
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7. Sandor Ellix Katz, Michael Pollan - The Art of Fermentation_ An In-Depth Exploration of Essential Concepts and Processes from Around the World (2012, Chelsea Green Publishing).epub 8.92MB
8. Rusczyk, Richard_ Lehoczky, Sandor - The art of problem solving. Volume 1, The basics-AoPS (2006).pdf 4.71MB
9. The Art of Fermentation - Sandor Ellix Katz (Chapterized) 559.32MB
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1. 00 Introduction.mp3 13.72MB
2. 01 Fermentation as a Coevolutionary Force.mp3 21.37MB
3. 02 Practical Benefits of Fermentation.mp3 28.18MB
4. 03 Basic Concepts and Equipment.mp3 41.55MB
5. 04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.29MB
6. 05 Fermenting Vegetables (and Some Fruits Too).mp3 69.26MB
7. 06 Fermenting Sour Tonic Beverages.mp3 43.42MB
8. 07 Fermenting Milk.mp3 38.77MB
9. 08 Fermenting Grains and Starchy Tubers.mp3 48.84MB
10. 09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.37MB
11. 10 Growing Mold Cultures.mp3 37.89MB
12. 11 Fermenting Beans, Seeds, and Nuts.mp3 37.63MB
13. 12 Fermenting Meat, Fish, and Eggs.mp3 41.85MB
14. 13 Considerations for Commercial Enterprises.mp3 22.25MB
15. 14 Non-Food Applications of Fermentation.mp3 36.19MB
16. 15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.10MB
17. cover.jpg 1.64MB