The Everyday Gourmet

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Movie 2018-01-14 53.50GB 0 0 1 year ago
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Files
  1. Baking Pastries and Desserts/01. Handle with Care - Basic Doughs.mp4 574.41MB
  2. Baking Pastries and Desserts/02. Mixing It Up - Methods for Cakes.mp4 643.01MB
  3. Baking Pastries and Desserts/03. Blue-Ribbon Winners - Pies and Biscuits.mp4 589.15MB
  4. Baking Pastries and Desserts/04. Lighter Than Air - Cream Puffs.mp4 580.90MB
  5. Baking Pastries and Desserts/05. Simple to Elegant - Custards.mp4 673.95MB
  6. Baking Pastries and Desserts/06. Final Touches - Mousse and Dessert Sauces.mp4 582.52MB
  7. Baking Pastries and Desserts/folder.jpg 39.12KB
  8. Baking Pastries and Desserts/guidebook.pdf 2.78MB
  9. Cooking with Vegetables/01. Colorful Carrots.mp4 564.83MB
  10. Cooking with Vegetables/02. Summer Squashes.mp4 509.06MB
  11. Cooking with Vegetables/03. Winter Squashes.mp4 587.19MB
  12. Cooking with Vegetables/04. Inflorescents - Cauliflower and Artichokes.mp4 537.85MB
  13. Cooking with Vegetables/05. Marvelous Mushrooms.mp4 609.09MB
  14. Cooking with Vegetables/06. Salad Greens and Lettuces.mp4 537.60MB
  15. Cooking with Vegetables/07. Field Greens and Cooking Greens.mp4 577.39MB
  16. Cooking with Vegetables/08. Root Vegetables - Celery Root and Parsnips.mp4 584.76MB
  17. Cooking with Vegetables/09. Alliums - Onions and Garlic.mp4 546.21MB
  18. Cooking with Vegetables/10. Fruits Masquerading as Vegetables.mp4 484.63MB
  19. Cooking with Vegetables/11. Bulb Vegetables - Fennel and Celery.mp4 573.09MB
  20. Cooking with Vegetables/12. Brassicas - Brussels Sprouts and Turnips.mp4 520.13MB
  21. Cooking with Vegetables/13. Potatoes and Other Tubers.mp4 542.02MB
  22. Cooking with Vegetables/14. Stems and Stalks - Asparagus and Rhubarb.mp4 548.24MB
  23. Cooking with Vegetables/15. Cabbages - Red, Green, and Savoy.mp4 547.51MB
  24. Cooking with Vegetables/16. Beets and Beet Greens.mp4 532.46MB
  25. Cooking with Vegetables/17. Eggplant - Italian, Chinese, and Japanese.mp4 544.84MB
  26. Cooking with Vegetables/18. The Amazing Avocado.mp4 618.01MB
  27. Cooking with Vegetables/19. Corn - From Salads to Dessert.mp4 507.80MB
  28. Cooking with Vegetables/20. Chili Peppers.mp4 548.41MB
  29. Cooking with Vegetables/21. Peas and Pods.mp4 527.66MB
  30. Cooking with Vegetables/22. Leftovers or Planned-Overs.mp4 538.38MB
  31. Cooking with Vegetables/23. Exotic Vegetables.mp4 564.46MB
  32. Cooking with Vegetables/24. Herbs and Blossoms for an Elegant Dinner.mp4 597.37MB
  33. Cooking with Vegetables/folder.jpg 63.14KB
  34. Cooking with Vegetables/guidebook.pdf 5.19MB
  35. Essential Secrets of Spices in Cooking/01. India - Heart of the Spice World.mp4 566.74MB
  36. Essential Secrets of Spices in Cooking/02. China - From Peppercorns to Tea.mp4 482.19MB
  37. Essential Secrets of Spices in Cooking/03. Mexico - Chiles for Every Palate.mp4 521.57MB
  38. Essential Secrets of Spices in Cooking/04. Mediterranean Spices - Exotic Blends.mp4 442.10MB
  39. Essential Secrets of Spices in Cooking/05. Treasured Spices in Northern Europe.mp4 529.96MB
  40. Essential Secrets of Spices in Cooking/06. New American Cuisine - The Global Kitchen.mp4 517.53MB
  41. Essential Secrets of Spices in Cooking/folder.jpg 97.87KB
  42. Essential Secrets of Spices in Cooking/guidebook.pdf 3.70MB
  43. How to Master Outdoor Cooking/01. The Art of Grilling.mp4 607.53MB
  44. How to Master Outdoor Cooking/02. Grilled Vegetable Starters and Salads.mp4 509.59MB
  45. How to Master Outdoor Cooking/03. Flatbreads and Pizza on the Grill.mp4 492.79MB
  46. How to Master Outdoor Cooking/04. Grilling Seafood.mp4 543.39MB
  47. How to Master Outdoor Cooking/05. Mediterranean-Style Grilling.mp4 544.97MB
  48. How to Master Outdoor Cooking/06. Grilling Poultry.mp4 516.91MB
  49. How to Master Outdoor Cooking/07. Latin American - Style Grilling.mp4 525.75MB
  50. How to Master Outdoor Cooking/08. Grilling Lamb and Beef.mp4 515.62MB
  51. How to Master Outdoor Cooking/09. Asian-Style Grilling.mp4 509.12MB
  52. How to Master Outdoor Cooking/10. Grilling Veggie Savories and Sides.mp4 456.24MB
  53. How to Master Outdoor Cooking/11. The American Tradition of Barbecue.mp4 517.51MB
  54. How to Master Outdoor Cooking/12. Entertaining - Grilling for a Group.mp4 554.14MB
  55. How to Master Outdoor Cooking/folder.jpg 51.29KB
  56. How to Master Outdoor Cooking/guidebook.pdf 4.12MB
  57. Making Great Meals in Less Time/01. Into the Mind of a Chef.mp4 577.10MB
  58. Making Great Meals in Less Time/02. Launching the Day.mp4 473.14MB
  59. Making Great Meals in Less Time/03. One Fresh Thing.mp4 513.71MB
  60. Making Great Meals in Less Time/04. Evolution of a Quick Dish.mp4 499.30MB
  61. Making Great Meals in Less Time/05. What Makes a Meal.mp4 539.06MB
  62. Making Great Meals in Less Time/06. A Chef Entertains.mp4 527.50MB
  63. Making Great Meals in Less Time/folder.jpg 44.76KB
  64. Making Great Meals in Less Time/guidebook.pdf 16.03MB
  65. Making Healthy Food Taste Great/01. Good, Better, Best Strategies.mp4 584.14MB
  66. Making Healthy Food Taste Great/02. Nutritious and Satisfying Whole Grains.mp4 511.28MB
  67. Making Healthy Food Taste Great/03. Adding Flavor with Healthy Oils.mp4 501.08MB
  68. Making Healthy Food Taste Great/04. Protein - Understanding Your Choices.mp4 455.70MB
  69. Making Healthy Food Taste Great/05. Powerful Micronutrients - Cooking with Color.mp4 510.91MB
  70. Making Healthy Food Taste Great/06. Making Healthy Cooking a Lifestyle.mp4 559.60MB
  71. Making Healthy Food Taste Great/folder.jpg 56.49KB
  72. Making Healthy Food Taste Great/guidebook.pdf 3.39MB
  73. Rediscovering the Lost Art of Cooking/01. Cooking - Ingredients, Technique, and Flavor.mp4 426.17MB
  74. Rediscovering the Lost Art of Cooking/02. Your Most Essential Tool - Knives.mp4 576.28MB
  75. Rediscovering the Lost Art of Cooking/03. More Essential Tools - From Pots to Shears.mp4 532.78MB
  76. Rediscovering the Lost Art of Cooking/04. Sauté - Dry-Heat Cooking with Fat.mp4 621.46MB
  77. Rediscovering the Lost Art of Cooking/05. Roasting - Dry-Heat Cooking without Fat.mp4 503.85MB
  78. Rediscovering the Lost Art of Cooking/06. Frying - Dry-Heat Cooking with Fat.mp4 524.80MB
  79. Rediscovering the Lost Art of Cooking/07. From Poach to Steam - Moist-Heat Cooking.mp4 543.09MB
  80. Rediscovering the Lost Art of Cooking/08. Braising and Stewing - Combination Cooking.mp4 575.26MB
  81. Rediscovering the Lost Art of Cooking/09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4 652.23MB
  82. Rediscovering the Lost Art of Cooking/10. Stocks and Broths - The Foundation.mp4 534.06MB
  83. Rediscovering the Lost Art of Cooking/11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4 535.49MB
  84. Rediscovering the Lost Art of Cooking/12. Herbs and Spices - Flavor on Demand.mp4 568.03MB
  85. Rediscovering the Lost Art of Cooking/13. Sauces - From Beurre Blanc to Bchamel.mp4 565.58MB
  86. Rediscovering the Lost Art of Cooking/14. Grains and Legumes - Cooking for Great Flavor.mp4 639.84MB
  87. Rediscovering the Lost Art of Cooking/15. Salads from the Cold Kitchen.mp4 592.41MB
  88. Rediscovering the Lost Art of Cooking/16. Eggs - From the Classic to the Contemporary.mp4 581.78MB
  89. Rediscovering the Lost Art of Cooking/17. Soups from around the World.mp4 488.54MB
  90. Rediscovering the Lost Art of Cooking/18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4 634.76MB
  91. Rediscovering the Lost Art of Cooking/19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4 605.25MB
  92. Rediscovering the Lost Art of Cooking/20. Seafood - From Market to Plate.mp4 620.55MB
  93. Rediscovering the Lost Art of Cooking/21. Vegetables in Glorious Variety.mp4 542.58MB
  94. Rediscovering the Lost Art of Cooking/22. A Few Great Desserts for Grown-Ups.mp4 419.63MB
  95. Rediscovering the Lost Art of Cooking/23. Thirst - The New Frontier of Flavor.mp4 530.75MB
  96. Rediscovering the Lost Art of Cooking/24. Crafting a Meal, Engaging the Senses.mp4 623.15MB
  97. Rediscovering the Lost Art of Cooking/folder.jpg 61.10KB
  98. Rediscovering the Lost Art of Cooking/guidebook.pdf 7.16MB
  99. The Joy of Mediterranean Cooking/01. Tastes of the Mediterranean.mp4 543.43MB
  100. The Joy of Mediterranean Cooking/02. Butter and Cheese - Northern Italy.mp4 532.15MB
  101. The Joy of Mediterranean Cooking/03. Classical Italian Cuisine - Central Italy.mp4 545.25MB
  102. The Joy of Mediterranean Cooking/04. Bounty from the Sea - Southern Italy.mp4 550.53MB
  103. The Joy of Mediterranean Cooking/05. The Everyday Joys of Olive Oil.mp4 535.56MB
  104. The Joy of Mediterranean Cooking/06. Paella - The Landscape of Spain in a Pan.mp4 553.91MB
  105. The Joy of Mediterranean Cooking/07. A Spanish Tradition - Tapas and Sherry.mp4 541.40MB
  106. The Joy of Mediterranean Cooking/08. Tunisia - The Home of Harissa.mp4 555.10MB
  107. The Joy of Mediterranean Cooking/09. Technique and Polish - Mastering Moroccan Food.mp4 557.82MB
  108. The Joy of Mediterranean Cooking/10. Health and Wellness - A Mediterranean Diet.mp4 531.49MB
  109. The Joy of Mediterranean Cooking/11. Sharing Abundance - The Cuisine of Greece.mp4 555.75MB
  110. The Joy of Mediterranean Cooking/12. Tastes from the Palace Kitchens of Istanbul.mp4 536.95MB
  111. The Joy of Mediterranean Cooking/13. A Favorite Street Food from the East.mp4 553.75MB
  112. The Joy of Mediterranean Cooking/14. Foundations from the South of France.mp4 555.51MB
  113. The Joy of Mediterranean Cooking/15. Fresh Catch Seafood of the French Riviera.mp4 557.80MB
  114. The Joy of Mediterranean Cooking/16. Bringing the Mediterranean Home.mp4 596.78MB
  115. The Joy of Mediterranean Cooking/folder.jpg 54.26KB
  116. The Joy of Mediterranean Cooking/guidebook.pdf 3.82MB